Artichoke granules to lighten the liver and digestion
Originating from the Mediterranean basin, the artichoke arrives in France in the 16th century by Catherine de Medici. It is then consumed as a dish facilitating digestion.
At the beginning of the 20th century, French doctors showed that the artichoke leaf has a beneficial effect on the liver and gallbladder. This plant is therefore often used in case of difficult digestion and to accompany diets.
True innovation in the world of phytotherapy: this plant extract is in the form of granules! The advantages :
- Without alcohol, this form of plant extracts can be used by all.
- The tube of granules is convenient to take away and consume (no need to count drops or dilute the remedy in water).
- No unpleasant taste as is the case with some liquid plant extracts.
How are plant extracts prepared in granules? 1. The granules made from organic brown sugar are impregnated with a liquid plant extract made in a traditional way (hydroalcoholic maceration to extract all the active ingredients of the plant).
2. The alcohol is then allowed to evaporate.
Indication
The fresh plants used in the production of Kosmeo plant extracts are either of biological origin or wild (which grow in a specific geographical area and on ecological criteria characteristic of each plant and harvested in their natural environment).
Trick
The color of the granules varies according to the plants used.
use
Take 4 granules of artichoke extract, three times a day.
Composition
Sugar * (brown sugar), artichoke leaf extract (Cynara scolymus L.).
* ingredients from organic farming.
The maximum recommended daily dose (12 granules) gives you
the equivalent of 696 mg artichoke in fresh plant. Conditioning
Tube with dispensing system for easy dosing.
Tube of 6 g (about 130 granules).